A cross-industry perspective
As food and beverage companies prepared for Food Safety Modernization Act changes, PMO Partners contributors Scott Grzesiak and Charles Manno examined lessons from life sciences in Food Quality and Safety magazine.
Read the context correctly
The source page, published in June 2016, introduces that external article and does not reproduce its detailed guidance. Its relevance is the opportunity to learn from industries accustomed to structured regulatory work. Applicable food-safety obligations, implementation dates, and current guidance require confirmation before the historical discussion is used in a live compliance program.